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Smoked Shotgun Shells Recipe Ingredients 12 uncooked manicotti shells 500g ground beef or sausage ½ cup shredded cheddar ½ cup shredded mozzarella ⅓ cup cream cheese 1 tbsp BBQ seasoning 12 slices bacon Your favorite BBQ sauce Instructions In a bowl, mix ground meat, cream cheese, cheddar, mozzarella, and BBQ seasoning. Stuff each manicotti shell tightly with the mixture. Wrap each shell with a slice of bacon. Place in the fridge for 4 hours (helps the pasta soften). Smoke at 120–135°C (250–275°
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Beef and Cheese Stuffed Manicotti YAY OR NAY!🤤🔥 . Ingredients: 12 manicotti shells 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 2 cups ricotta cheese 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper 3 cups marinara sauce 2 tbsp olive oil Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook manicotti shells until just al dente, about 7–8 minutes. Drain and set aside to
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Our Family Manicotti Recipe ❤️ For the shell- Mix together 3 eggs, 1 cup of 00 flour, and 1 cup of water in a 8 inch pan, spread about 1/4 cup of the batter should be super thin)and cook for about 1 minute or until cooked all the way through (Yields about 15 shells) For the filling-115 ounce container ricotta 1/3 cup shredded pecorino romano 1/3 cup diced mozzarella 1/4 cup fresh chopped fresh parsley 1/2 teaspoon freshly ground nutmeg Salt and pepper to taste Fill each shell and top with your s
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