Cut a cake like THIS for the perfect finish! When you cut down into a cake you drag crumbs through the layers of frosting. But when you cut a cake in from the sides there is no drag and you’ll have beautifully defined layers of cake and buttercream. Save this for the next time you’re serving cake! #cake #redvelvet #creamcheesefrosting #buttercream #layercake | Baked By Dan

Catch Chef Clyden’s back to back cake classes this week! If interested to join, please message: 0977-160-7369 (look for Marie) BASIC - May 24 (Fri) - BEST SELLING CAKES 1 ADVANCED - May 26 (Sun) - SIGNATURE CAKES 3 (New Class) BEST SELLING CAKES 1 May 24 - Friday (9:00-1:30pm) Online Class Fee: 2000 pesos 1️⃣. Red Velvet Cake (the secret recipe) Frosting: Cream Cheese Icing 2️⃣. Grandmother's Carrot Cake Frosting: Pineapple Cream Cheese Icing 3️⃣. Chocolate Decadent with Dulce Frosting: Chocolat

Jamaican Black Cake A rich, dark Caribbean fruitcake soaked in rum and packed with dried fruits and warm spices. This traditional holiday cake is deeply flavorful and incredibly moist. ## Ingredients Fruit Mixture: - 2 cups mixed dried fruits (prunes, raisins, currants) - 1 cup chopped dates - 1 cup glacé cherries - 1 cup dark rum - 1/2 cup port wine or red wine - 2 teaspoons browning or burnt sugar - Zest of 1 lime Cake: - 1 cup butter, softened - 1 1/2 cups dark brown sugar - 5 large eggs - 2

Soaking fruits for Christmas cake / Jamaican rum fruit cake/ Caribbean black cake | How We Rowes Cook