Top view video showing prepared pork and ingredients ready for Chung cake, highlighting the traditional Tet food preparation process, ingredients table
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INGREDIENTS | theingredientscons
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theingredients.co.uk
Recipe here ⬇️ All you need is two ingredients: • Table salt, a whole lot • 1 skin on pork bello All you gotta do is: 1. Set your smoker up to 300 degrees F 2. Slice your pork belly into pieces that will fit on your smoker (save some of the fattiest trimmings to render) 3. Score your skin in a cross-hatch pattern by slicing through the skin side at ½ inch intervals deep enough to reach through the skin. The skin can be tough to put through with a dull knife. I used an incredibly sharp @benchmade
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