Comment ‘link’ for my baking setup info! #ad I love this baking shell, steel, and peel from Brod & Taylor – it has really grown on me the more I’ve used it. It’s easy and fun to use, it’s effective (and cost-effective), and it’s versatile. I’ve been making thin crust pizzas (yes, I’m doing lots of recipe testing on that one!!) with the same equipment I can bake bread with. Plus, the round baking shell can cover a boule or batard, so you don’t need two contraptions for each size. I think this is