FSSAI = Food safety 😋 Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. Every food business operator from petty retailers, bakeries, snack shops, fast food stalls, Dairies, slaughter houses and meat shops to hotels, restaurants, bars, cold storages, e-commerce food suppliers, cloud kitchens and all other sorts of food manufacturing/ processing units have to obtain this licence. In short, this

FSSAI remains committed to advancing food safety through sound science, innovation, and consumer-centric approaches. #WorldFoodSafetyDay2025 #FoodSafety | Food Safety and Standards Authority of India

The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai