never knew making bossam at home would be this easy and delicious 😍 also maangchi is elite i love her 🫶 RECIPE: Pork: 3 lbs pork belly (or shoulder), rinsed and drained 1 large onion, cut into quarters or sliced 2 tbsp ginger, sliced thinly 12 garlic cloves 2 tbsp doenjang 1 tbsp brown sugar 1 tbsp instant hazelnut-flavored coffee 10 cups water Oyster radish salad: 1 lb korean radish, peeled and washed 2 tsp salt 2 tbsp fish sauce 2 tsp sugar 3 garlic cloves, minced 1 green onion, chopped 8 oz