It’s no secret: Our everyday food choices impact the environment. Another not-so-secret secret? Not all beef production is equal. Through strong partnerships, bold innovations and responsible practices, our BeefUp Sustainability Initiative works holistically to reduce beef industry emissions and contribute to a more sustainable food system, now and for the future. Beef up your knowledge here: https://bit.ly/3L9Sb7C | Cargill

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How do we get food from farm to fork with a reduced carbon footprint? It's one of the great challenges facing the food industry today. At Cargill, we're investing in solutions that allow us to grow and move food more sustainably. Learn more about decarbonization across the food supply chain at https://bit.ly/43SWQCd #Agriculture #RegenerativeAgriculture #Decarbonization #Sustainability #ClimateChange #SustainableShipping #LowerCarbonFuels | Cargill