Though Epiphany (Three Kings’ Day) on Jan. 6 is done and dusted, the French pastry associated with the Christian holiday – galette de rois – is still available this month in Hong Kong. If you’re the ...

Buttery, flaky, and lightly sweet, Galette de Rois is filled with rich almond flavor in every bite. A classic French pastry that’s perfect for sharing and celebrating with friends. #GaletteDeRois ...

In the heart of Montmartre, the Moulin de la Galette was a historic guinguette, which became a mythical venue for Parisian bohemia. Painted by Renoir, frequented by Van Gogh and Toulouse-Lautrec, it ...

Galettes de Sarrasin are traditional pancakes from lower Brittany, France, enjoyed across the country, including Paris. They can be served plain or filled with sweet and savory options, with a popular ...

During the months of January through March at Lagniappe Bakehouse in New Orleans, pastry chef Kaitlin Guerin is hard at work. It’s king cake season, a yearly culinary celebration that’s a cornerstone ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old routines. While the new year might offer some motivation, there is an undeniable ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

The Christmas season is a time when the French set aside their treasured notion of being a staunchly secular country to revel in holiday traditions, many of them rooted in ancient Rome and some ...

In two half-hour specials, French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of ...