With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour ...
Jeannie Pence on MSN

My aunt Mildred’s pound cake

Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...
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We don’t make sourdough bread,” she said. As a fairly experienced baker myself, I found this statement puzzling. I mean, the bakery had already mastered some really difficult things, like croissants ...