Fifth-grade students at Southern Local Elementary School are learning how science is involved in everyday foods by using an induction oven for cooking up experiments. Their first attempt was making ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the only way to ensure perfectly cooked chicken. This Minute Food episode explores ...

Only kidding: It's chemistry. But today, we're not talking Bunsen burners and beakers. We're talking about the dinner table, not the periodic table. This is food chemistry, where the lab is a lot more ...