Maple sugar and honey are natural sweeteners with different health benefits. Learn more about their nutritional values and when to add them to your diet.

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

What makes sap start running in late winter? And how do you tap a tree without harming it? Coming up at 9 a.m. on Thursday, ...

Each event offers a variety of family-friendly activities that give a firsthand look at how maple sap is collected, boiled ...

At Great Mountain Forest in Norfolk, the steam is billowing, and the forestry crew has been keeping busy making a breakfast ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

For several decades, educators and volunteers at the Lake County Forest Preserves have provided annual maple syrup hike ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Even before leaves emerge, Heidi and Jason Wolf taste the sweetness of spring as they tap maple trees and begin making syrup. The family welcomes visitors to experience the harvest at ...

The bigleaf maple syrup industry is on the rise in Oregon and Washington, with producers reliably selling out their stock, but if you’re looking for Northwest syrup at your local grocery store, you ...

The beginning of spring brings many pleasant aromas, but an underrated one is the sweet, woody scent of boiling maple sap.