A great thing about Mexican food is that it can be quick and easy to prepare at home and still taste so delicious that people will think you spent hours making it. A few simple tricks with ingredients ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

These vegetarian casserole recipes are a classic way to make a delicious meal that's loaded with protein, fiber, and healthy fats. Here’s a reason why it’s worth going vegetarian even if you eat meat: ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

When Spanish conquistador Gregorio de Villalobos arrived in Mexico in 1521, he brought a small group of passengers, their exact number disputed, who would transform Mexican cuisine. Six heifers and ...

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...

If you’ve visited the Dallas Farmers Market in the last few months, you might have stumbled on one of Dallas’ newest vegan enterprises. Sierra Valley Food offers homemade vegan Mexican dishes like ...

September 16 is Mexican Independence Day, a day that celebrates the start of the Mexican independence from Spain movement. While there will be events going on around the U.S. during the week, Newsweek ...

What does a High Desert couple do when traveling on the road of poor nutrition and unhealthful lifestyle choices? If you’re Hispanic, you adopt a vegetarian lifestyle, then open “The Vegan Vato” ...

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