The practice of brewing beer stretches back millennia. But what we call craft beer today began when Fritz Maytag bought San Francisco’s Anchor Brewery in 1965. The decades since have brought such ...

Every state has a calling card. Wisconsin has a few: cheese, cold weather and beer. When I visit my family in southern Virginia — where I lived until a few years ago — those three things are all ...

Once the darling of the alcohol industry, small-batch beer makers are shutting down because of increased competition and flagging interest. The 21st Amendment Brewery’s taproom and production facility ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...