If you think pasta and white beans sound plain, just add sauteed onions and garlic, tomato paste, Italian herbs and sundried tomatoes, and, whether or not you add the red chili flakes, you will have a ...

These bowls are from the first batch of soup, which has red kidney beans and chickpeas instead of cannellini beans. The second batch, which our test cook made for the newsroom taste testers, did have ...

Cooking for two is not always easy, especially when you’re keeping an eye on calories, fat and even carbohydrates. But today’s easy stuffed pepper recipe is just the ticket. It’s also ...

Like one-pan salmon and chocolate peanut butter cookies.

A pot of beans is a weekly staple in my kitchen. Without a specific plan in place, I’ll soak a pound of dried beans overnight, simmer them the next morning, then insert them in ...

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans.

This meal is economical, nutritious comfort in a bowl. In this recipe, we boiled the pasta in a small volume of water, which left the water extra-starchy and thus ideal for building a creamy, ...