In a food processor fitted with a metal blade, process the scallions, garlic, balsamic vinegar, water, oil, dressing packet, mustard and honey. Use on/off pulses until mixture is emulsified and smooth ...

This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name ...

Once string beans start producing in the garden, there's no stopping them. Although it took repeated plantings for my beans to sprout this year, the yellow wax beans are now in full harvest mode. It's ...