When the weather starts warming up, people across the country start busting out their grills. Whether you call it "barbecuing," "grilling," "cooking out," or something else, one thing remains the same ...

A woman cooking on a gas grill outdoors - J.J. Gouin/Shutterstock With spring here and summer just around the corner, many of us are thinking about removing the cover from our grill and firing it up.

Bite into crispy skin and tender, juicy meat with the prep step that guarantees perfectly grilled chicken drumsticks that can take the heat, and never dry out.