Fermentation always has had a magical touch to it. For human nutrition, the concept is well-known, think of products like yoghurt or kimchi. But also in animal nutrition, fermentation has proven its ...
The production of lovastatin via solid-state fermentation (SSF) represents a significant advance in bioprocess engineering, capitalising on the unique advantages of solid substrates to enhance the ...
Rikke Matthiesen (CSO), and Torbjørn Tyndkjær-Thomsen (Food & Process Developer) at FERM FOOD’s new production facilities. BÆKKE, Denmark, March 11, 2026--(BUSINESS WIRE)--Danish ingredient producer ...
Tannases are enzymes that catalyse the hydrolysis of complex tannins into simpler compounds such as gallic acid and glucose, making them invaluable in various industrial sectors, including food ...
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