Weeknight meals feel a lot easier when you have a recipe that works every single time. These easy meatballs are one of those ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Make the best-ever Spanish-style chickpea meatballs with this easy tomato sauce recipe. These plant-based meatballs are ...

Making meatballs always seemed like a big endeavor to me, relegated to special occasions like birthdays or long winter ...

The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

4. In a bowl, combine the chicken, spinach mixture, egg, panko or breadcrumbs, feta, and a pinch each of salt and pepper.

Pour equal amounts of vegetable oil and olive oil into a skillet about 1/4 inch deep and heat over medium. Working in batches ...

Chef Marcus Ledford brings his passion for cooking and 'secret-recipe' meatballs to the newly reimagined Cove Restaurant in Canandaigua.

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...