Season it well and shrimp can be so tasty, but rush past this step and that same shrimp will leave much to be desired. Here's ...

Four smart ways to devein shrimp—whether you need to move quickly or are aiming for flawless presentation.

Shrimp is a classic pairing for grits, but you can always switch it up. Try this shellfish next time: It's tender, sweet, and ...

Enjoy quick and easy shrimp guisado tacos with a rich, spicy tomato sauce, perfect for a weeknight meal with minimal cleanup, ...

Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within hours of picking, shrimp degrade quickly, much more so than other fish and ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...