Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

For something sweet, end your festivities with some iconic New Orleans Beignets, rich Bananas Foster, or a King Cake made either traditionally or with crescent rolls. Grab your beads, put on some ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

After serving up this soup to a group of friends one of the diners wanted to marry me because it’s that good haha. The recipe ...

ST. LOUIS — Schnuck Markets had its seafood managers steaming and poaching fish at an all-day seafood school earlier this month. Like many other retailers, Schnucks has recognized a strong, positive ...