ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

ServSafe Manager Certification satisfies Indiana requirements to become a Certified Food Protection manager. Purdue Extension-Knox County is offering this course on June 7, 2024. The course will begin ...

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

A one-day ServSafe Food Protection Manager Certification and exam will take place Monday, March 23, at the Crawford County Fairgrounds south of Marengo.

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

Penn State Extension will offer the ServSafe Food Safety Manager course from 9 a.m. to 4 p.m. March 18, and 9 a.m. to 1 p.m. March 25 at Penn State ...

The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...