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Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...

Your go-to guide for this type of flour. While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a ...

Add Yahoo as a preferred source to see more of our stories on Google. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that ...