Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The list of foods that I refuse to eat is extensive: tofu, okra ...

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the ...

Food Studies features the voices of 11 volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series ...

Although several studies deal with various types of surface textures and their usefulness, the commercial viability of the surface texture has hardly been empirically examined. A pioneering study ...