Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

A lot cheaper than buying a new skillet. Whether you’re using heirloom cast iron cookware from your grandma’s collection (some cast iron skillets can last for over a century!) or a dazzling new piece ...

Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

It’s a great tool for any kitchen, but cleaning and storing a cast-iron skillet correctly is paramount to ensuring it lasts forever.