Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Rice, in its many shades and sizes, is one of the world’s most important foods. It recently surpassed wheat as the third largest crop in the world, provides one fifth of the calories consumed ...

Through a partnership with Regrow Ag, precision-agriculture business Netafim is helping rice farmers worldwide to seamlessly adopt climate-smart farming practices. Netafim — a precision-agriculture ...

Rice production in Africa is in urgent need of intensification to meet future demand. This is to prevent the continent from becoming largely dependent on the import of rice or significant portions of ...

Rice is steadily overtaking maize and wheat as the staple food in Kenya, prompting the government to adopt strategic interventions to increase production and curb a high import bill amid the climate ...

The Malagasy government aims for self-sufficiency in rice production by 2027, targeting 6 million tons in 2024 and 11 million tons by 2030. Despite recent production increases, challenges such as ...