From rod to grill—all in one epic cook. In this coastal adventure, Chuds BBQ hits the water to reel in some beautiful redfish, then heads straight to the grill for a fresh, flame-kissed feast that ...
Field Trips with Robert Field on MSN
How Louisiana redfish on the half shell became the ultimate catch and cook
Fresh Louisiana redfish goes straight from the water to the grill. Cooked on the half shell, the flavor stays rich and smoky. Robert Field shows how this classic coastal dish is done. Simple ...
, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...
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