Snacking cakes are meant to be enjoyed in pieces at a time. Leave them on the counter and take a piece to satisfy a craving. This scratch cake is easy enough for the novice cook and ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. ¼ cup lime juice Advertisement Article continues below this ad Beat butter and sugars in a large bowl ...

Whipped cornmeal with okra is a fine example of simplicity without sacrifice to flavor. Combine the okra and 2 cups water in a 3-quart saucepan and bring to a gentle boil. Cook for 10 minutes, then ...

Fluffy homemade blueberry pancakes filled with juicy berries and rich flavor. This easy pancake recipe makes soft, golden pancakes perfect for a cozy breakfast or weekend brunch.

The hustle and bustle of holidays are beginning to wind down. We’ve eaten, we’ve drunk, and we’ve definitely been merry. Now, we enter the days when we really want to slow down and take stock of ...

1. Sift and Combine dry ingredients in a mixing bowl. 2. In a separate mixing bowl combine the wet ingredients and whisk throughly 3. Combine wets ingredients into dry ingredients until there are no ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

Makes 14 to 16 pancakes. It's breakfast for supper! Note: "I learned that blue corn can be traced back to the Pueblo Native American Indian tribes in New Mexico, and with its slightly sweet flavor and ...

Make us a Preferred Source on Google to see more of us when you search. Beat butter and sugars in a large bowl on medium speed until fluffy. Beat in egg, lime zest and juice. On low speed, beat in ...