Say hello to some fresh baked deliciousness.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I've tested dozens of recipes and, yep, this works.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

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Once your dough is mixed and ready to scoop, take a beat before dropping the dough onto the sheet pan. Sprinkle a light, even ...