These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

This is a classic muffin recipe made extra special with rich crème fraîche and lots of butter. Sweet and tart raspberries and rhubarb make these the perfect spring muffins, while crème fraîche makes ...

Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

Sweet-tart raspberries dot these tender muffins, and a brown-sugar streusel topping provides a touch of sweetness. If the berries are large, halve them crosswise. The muffins are best the day they’re ...

The best way to enjoy a little taste of dessert for breakfast is with a muffin. Basically the cupcakes of the morning, muffins are fluffy, crumbly pastries that often feature a crunchy nut or streusel ...

Summer is a berry lover’s paradise, and this roundup is your go-to guide for making the most of every juicy, sun-ripened bite. Whether you’re picking pints at the farmers market or raiding your ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

There was a buzz around town. I could sense the excitement in the air. Raspberries in local gardens were rosy red and plump. Those who appreciate the bright flavor of fresh-picked raspberries were ...