It's hard to beat a two-ingredient recipe, especially when those two simple ingredients create this jewel-toned fruity spread. This easy jam recipe requires no special equipment, just fresh (or frozen ...

Easter is full of candies, sweets and treats. The Easter bunny makes sure that kids are well supplied with sugary delights. But what about the grown-ups? They deserve some tasty nibbles too, right?

1 1/3 pounds (600 g) fresh raspberries; or frozen raspberries, thawed (about 5 cups) 3/4 cup (150 g) granulated white sugar 1 tablespoon (15 ml) lemon juice 3 tablespoons (36 g) chia seeds 1. Put the ...

Pour your raspberry juice back into your cleaned pot. Add 2 3/4 cups granulated sugar, 1/2 cup light corn syrup (prevents crystallization), and 2 tablespoons bottled lemon juice (keeps it safe for ...