With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

Cabbage has long been a quiet staple pulled from the root cellar when the weather turns cold. It stores well, cooks gently, ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage is often relegated to the foods we buy when we are being frugal or on a health kick. It may be a food that you hated in your childhood, so you don't revisit it in adulthood, or you only eat it ...

Cold weather calls for meals that are warm filling and practical. Cabbage is a cold season staple that holds up well in ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

A part of the cruciferous family, cabbage comes in many colorful varieties and is among the most budget-friendly veggies at the grocery store. It's a winter-hearty vegetabe with a long shelf life that ...