A plate of ribs covered in sauce - Flaviu Cernea / 500px/Getty Images For many of us ribs were a barbecue staple growing up. It wasn't a proper summer cookout or Fourth of July celebration without the ...

Barbecue is a time-honored tradition in the American South. Everyone has their own take on how to grill or smoke the best ribs, especially if you want them to fall off the bone (try the 3-2-1 method — ...

These Michigan BBQ joints prove old-school ribs still matter, serving smoky classics that locals and road trippers cannot resist.

Ribs are a unique cut of meat in that there’s really only one way to cook (smoking low and slow until tender) and eat (by hand off the bone). Because under- and overdone ribs are equally disappointing ...