Add Yahoo as a preferred source to see more of our stories on Google. You know those gorgeous, flaky pastries behind the counter at your favorite bakery? The ones you could never pull off in your own ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

These mini apple tarts are one of those desserts that look fancy but take almost no effort — my kind of recipe. It is easy to make and very customizable; you can make it 100% to your liking. Think the ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

These tarts are lightly sweetened and spiced with brown sugar and cinnamon. Blueberries are a superfood: they’re low in calories and high in antioxidants. Blueberries may also support brain health. A ...

Ready-made tart cases or croustades are ideal for this simple yet delicious recipe - Matt Austin Using brown crabmeat works brilliantly here – it adds a rich depth that finishes the sauce without the ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: One of my favorite desserts of all time has to be pies.

Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.