Jennifer McLagan has a knack for tackling topics that are, shall we say, “under-appreciated”. To complete a “trilogy” of sorts, the author follows up her award-winning “Bones” and “Fat” with “Odd Bits ...

With zucchini season in full swing, Alice Zaslasvky double-crumbs the green veg for courgettes you won’t forget Check out more Alice Zaslavsky recipes While tomatoes may be proving resolutely ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

This recipe is courtesy of chef Jennifer McLagen, author of "Fat: An Appreciation of a Misunderstood Ingredient, With Recipes" (Ten Speed Press). Preheat the oven to 425 degrees F. Finely grate the ...

We already know that Princess Kate has some professional experience in the kitchen. And now, thanks to the new ITV documentary Our Queen at 90, we know that Kate put her skills to work to impress none ...

Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good, clear ...

BOYLE HEIGHTS, LOS ANGELES (KABC) -- Pepe's Red Tacos, a food truck in Boyle Heights, adds a little something to their birria tacos for extra flavor - the special ingredient, beef bone marrow. "Which ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until ...

I am all for making a first birthday cake healthy for the toddler, but I draw a line at bone barrow. Yes, bone barrow. But one mom, Bridget Levine, was apparently determined to give her little one a ...