Restaurant menus across America are shrinking, and the simpler approach is quietly changing how diners choose their meals.

Fast food chains across America are making menu changes at a pace not seen in years. These adjustments range from subtle ingredient upgrades to complete category overhauls, often happening without ...

Vijay Sukumar has been very busy lately. KFC's chief food innovation officer has been charged with making his chain’s menu more relevant to younger consumers – no small feat for a 70-plus-year-old ...