If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

• When spice blends contain oil, use as little oil as possible for sauteing vegetables. • Instead of toasting seeds in a pan, where they fly out as they pop, put them in a metal soup ladle and hold it ...

When you’re savoring Indian cuisine, the right side dishes can transform your meal into something truly special. From the warm, buttery naan to the comforting masoor dal, each option brings its own ...

As an LPG cylinder shortage disrupts restaurants and hotels in cities like Mumbai, Bengaluru and Kolkata, many households are looking for alternatives. Here are five simple induction cooking tips that ...