Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

Dear Heloise: Now is the season to bring out the cast-iron cookware for camping. If your pans have developed a bad smell from various forms of seasoning, scrub the pan with a small amount of water and ...

Add Yahoo as a preferred source to see more of our stories on Google. I tend to cook a lot of one-pot meals, and I love using my enameled cast-iron Dutch oven as it’s super-sized and versatile — I can ...