Pounds Turkey Farm near Leechburg has raised the turkeys that have appeared on families' Thanksgiving and Christmas tables for generations. But the farm said that after 90 years, they will no longer ...

When most Americans think of turkeys, what likely comes to mind this time of year is a holiday centerpiece — a garnished bird on a platter, surrounded by all the trimmings. But at Farm Sanctuary, an ...

Turkeys are often the centerpiece of a Thanksgiving meal. But how they are raised and where they come from differs depending on where a person gets the bird. Ben Grimes, owner of Dawnbreaker Farms in ...

Hurd Farm owner Steve Hurd never thought he’d be scrambling to find a facility to process more than 500 turkeys a week before Thanksgiving, but he was left with no choice after fast-moving flames ...

Gorman Heritage Farm raises about 120 pasture-raised turkeys for Thanksgiving each year. The farm's turkeys are sold for $6 per pound, a higher price attributed to their natural, non-GMO diet. A ...

Benyamin visited Chosen Farms in the lead-up to Thanksgiving, on one of those November afternoons when the sky goes gray at lunch and never recovers. NARVON, PA – A thick, rolling gobble fills the ...

ST. PAUL — Erica Sawatzke, a sixth-generation turkey grower with Oakdale Farms in Douglas County, said her family used to travel the state to “show” turkeys in the ’30s when the business first came to ...

On a mid-November afternoon at Bethel Trails Farm, ducks waddled and chickens strutted around freely. A half dozen or so pigs kept each other company in a pit of mud. A group of sheep were grazing in ...