As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...

The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

Chronic kidney disease, CKD or loss of kidney function, affects around 800 million adults worldwide, a number that has more than doubled since 1990. A new study, conducted by researchers in China and ...

Beef production is destroying our planet's rainforests. A new study has highlighted the startling impacts of raising cattle for beef, producing oil palm, and farming soy. Researchers recently ...