These main and side salad recipes feature spring flavors, are low in calories and high in protein and/or fiber to help ...

Make the most of your midday meal with one of these fresh and flavorful spring salads you can make in just 20 minutes or less ...

"You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for ...

My husband jokes that he doesn't bother asking me what I want for dinner anymore, because my answer is always the same: vegetables. That is especially true during the spring and summer, when alliums, ...

In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

Stepping into the kitchen to chop fresh, vibrant greens is the quickest way to shake off the lingering winter blues. These colorful bowls are packed with vibrant energy that makes every bite taste ...

It’s spring — it says so on the calendar, and apart from last week’s nor’easter, spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves ...

When fresh produce starts showing off at the grocery store and local farmer’s markets, it’s the perfect time for an easy Spring Salad. This vibrant salad is loaded with seasonal ingredients like baby ...

It’s still plenty cold and snowy in many parts of the country. But, according to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of eating.