A few years ago I spent a winter in Bavaria, the Southeastern state in Germany. One of my favorite dishes there was Blaukraut, a simple simmered red cabbage. The dish has three different names in ...

Fall has a way of making every meal feel like a warm get-together, and that’s exactly the spirit behind these 31 Oktoberfest Recipes. Each dish carries that rustic charm that turns regular nights into ...

Big flavors don’t always need a full pantry to show up strong. That’s the fun of these Oktoberfest classics, where the comfort hits hard and the ingredients stay simple. One bite in, and suddenly ...

Melt the butter in a large pot and add the onion and apple. Sauté the onion and apple until they are tender. Add the remaining ingredients and stir to mix together. Cover the pot and reduce the heat ...

Sue Powell from Johnson City, Tennessee, visited the area recently and shared one of her favorite recipes, German Red Cabbage, and became owner of a cookbook on grilling from my collection. Her ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Sweet and sour cabbage comes from Germany and is a perfect accompaniment to grilled foods in late summer. I make a large batch on a cool morning, then serve it as a side dish straight out of the ...

Bored with salad sameness? If ho-hum iceberg, romaine and spinach tossed into the bowl has become too commonplace, try the German cabbage salad that’s moved to the top of the list at Zum Edelweiss in ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out, then ...