Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Add Yahoo as a preferred source to see more of our stories on Google. The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Captain Parker's Pub in West Yarmouth is famous for its award-winning clam chowder. Owner Gerry Manning spoke to the Times.

SYRACUSE, N.Y. — Seafood lovers rejoice! The Fish Cove in Westvale Plaza is serving up award-winning Fish Fry for Lent and delicious fresh seafood including homemade Clam Chowder. Owner Mike Nevil ...

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

Unforgettable clam chowder is more than just comfort food—it’s a taste of the coast. “Great chowder has personality — it should reflect where it’s made,” says Chef Kolby Kash, a self-taught chef and ...