The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.
You know that feeling when you bite into a Filet-O-Fish and it's lukewarm, soggy, or just tastes like it's been sitting around for way too long? Well, former McDonald's employees have spilled the ...
A gross surprise may lurk in your Filet-O-Fish sandwich. But it's normal, and a good sign it's a healthy fish. Here's what to ...
*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...
Innovative fans have discovered that just one change takes the Filet-O-Fish from good to downright delicious.