When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

Instead of running to the store, you can make your own homemade curry powder. You can use this curry powder in soups, sauces, rice, and anything else you can think of. My blend is so flavorful and ...

Cooking does not get much easier than this. At L'Arpège, Alain Passard serves these tender onions with a sprinkling of curry powder, making for an unusual and versatile side dish.Plus: More Vegetable ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...