It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Two meats that many people love are roast beef and corned beef. Both make great dinners and tasty sandwiches, but how are they different from each other?

Why do we call that traditional St. Patrick’s Day food corned beef? Is there corn in it? No, and it has nothing to do with corn. Corned beef is beef cured in salt. The word “corn” comes from an Old ...

Corned beef and cabbage is an Irish American dish. Find out where to buy corned beef in Springfield for your celebration.