Long before non-stick pans and induction came into existence, Pongal was cooked where the harvest belonged - outdoors, under the open sky, in clay pots that breathed with the fire beneath them. The ...

Meat cooked over real flames has an unmistakable flavor and texture that cannot be replicated. The fire lends an absolutely delicious quality to any type of meat, from chicken and beef to pork and ...

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...