Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.

Born into a family of chefs in Burgundy, Chef Claude Godard has been passionate about cooking throughout his life, having gained extensive experience working in prestigious Parisian restaurants as ...

In 2020, the pandemic sidelined Edy Massih’s catering business. That summer, his neighbor, who owned a Polish deli in Greenpoint, Brooklyn, approached him about taking over the space. Massih, who’d ...