Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Pat fish dry. In a skillet on medium-high heat, place sauce and ginger. After cooking ginger for 2 minutes, add fish filets. Cook until fish is cooked and tender, about 3 minutes on each side, ...