Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

Roasted squash is so been-there-done-that. Not that it isn't delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting? Still, Thanksgiving is ...

Summer’s really the time for the Italian bread salad called panzanella. Stale bread in Tuscany gets rehydrated with water, squeezed into a pulp, and mixed with ripe tomatoes, onions, red wine vinegar ...

There’s something very pleasing about an open-faced sandwich. While simple in concept, the open sandwich construction is popular in myriad cultures. For instance, it’s known as bruschetta in Italy, ...