This is the first in a four-part Back to the Kitchen Genius Series with Kitchen Arts & Letters. Managing Partner Matt Sartwell will share memorable recipes from his 20-plus years running the famed ...

From meaty mains to hearty stews and more, you can count on your Crock-Pot to turn out no-fuss dishes with loads of ...

A good pot of stew is one of the easiest ways to cook a filling dinner with leftovers built in. Everything cooks together in one ... Read more The post Hearty stews that cook once and feed you twice ...

Here’s a quick and light version of a classic French stew, chicken fricassee. I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor.

The rustic elegance of a one-pot chicken stew done right There’s something timeless about a good stew, and this chicken version proves just how flavorful and satisfying simplicity can be. It brings ...

This hearty stew is perfect for a cozy night in. Yes, you can make stews in the Instant Pot! This particular stew is packed with in-season produce, including carrots, leeks, potatoes, and butternut ...

I hate the expression “dump dinners.” Every time I hear it, I recoil because it sounds so unappetizing to me. And yet, I’m so drawn to the concept: Put all of the ingredients in a baking dish, on a ...

We were snowed in over the weekend, like millions of others, and cooking anything quickly was very far from my mind. Instead, I loaded up my shopping list with the ingredients for chili made with ...

When I see this season’s apples and sweet potatoes filling the supermarkets, I try to think of flavorful and easy ways to use them. I decided to make a fall stew that would also be perfect for ...

Tucking into a warming, hearty bowl will feel like a cocoon of cozy blankets for the soul—perfect for when winter comes back ...

1. Set the oven at 325 degrees. 2. Pat the beef dry with a paper towel. Sprinkle it all over with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of the ...

Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor ...