Technology is constantly transforming how we cook. Before the rise of smart kitchen gadgets, we relied on cookbooks and wind-up timers to make fancy meals. Nowadays, you can ask smart assistants to ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

BAKERSFIELD, Calif. (KGET) — CBS executives are cooking up a new competition show. “America’s Culinary Cup” is made up of ...

These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

MISSION WAS TO SPEND AS LITTLE AS POSSIBLE DIRK INGREDIENT IN MY MUSHROOM CREAM SAUCE THAT’S GOING TO GO INTO OUR GREEN BEAN CASSEROLE WAS IPA BEER IPA? YEAH. WHY NOT? PEDRO DEPINA KNOWS HIS WAY ...

Kim Leo traces her culinary roots to 1976 when her family opened the Hylan Boulevard restaurant, and now she's sharing those traditions in her first book.

Chef John Martinez taught three fifth graders how to make a Caesar salad, turning a simple recipe into a fun science lesson. TUCSON, Ariz. (KGUN) — The head chef and owner of the local restaurant, ...

Sam Choy’s In the Kitchen is back for Season 11, featuring local flavors, community guests, and simple recipes, and viewers ...

What started as a compilation of recipes from product labels is now a 240-page cookbook featuring 100 new recipes.

Cookbooks are the hallmark of a well-used kitchen, but if they're collecting dust on your shelf, there's no reason why they ...

To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's ...